Spinach and Ricotta Pizza

Name: Spinach and Ricotta Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 200g ricotta; 200g fresh spinach, wilted and squeezed dry; 150g mozzarella, grated; 1 lemon, zested; 2 cloves garlic, minced; 1 pinch nutmeg; 2 tbsp olive oil

Creamy ricotta with wilted spinach and lemon zest on a thin crust — a vegetarian pizza that satisfies.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

200gricotta

200gfresh spinach, wilted and squeezed dry

150gmozzarella, grated

1lemon, zested

2 clovesgarlic, minced

1 pinchnutmeg

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Mix ricotta with garlic, lemon zest and nutmeg.

Stretch dough to a 30cm circle.

Spread ricotta mixture over dough.

Scatter mozzarella.

Distribute wilted spinach over cheese.

Drizzle with olive oil.

Bake 8-10 minutes until golden. Finish with extra lemon zest.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

483

Protein

24.2g

Fat

24.3g

Carbs

43.1g

Fiber

4.1g

Sodium

654mg

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