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Spinach and Ricotta Pizza
Creamy ricotta with wilted spinach and lemon zest on a thin crust — a vegetarian pizza that satisfies.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
vegetarian
Ingredients
1pizza dough ball, 280g
200gricotta
200gfresh spinach, wilted and squeezed dry
150gmozzarella, grated
1lemon, zested
2 clovesgarlic, minced
1 pinchnutmeg
2 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Mix ricotta with garlic, lemon zest and nutmeg.
3
Stretch dough to a 30cm circle.
4
Spread ricotta mixture over dough.
5
Scatter mozzarella.
6
Distribute wilted spinach over cheese.
7
Drizzle with olive oil.
8
Bake 8-10 minutes until golden. Finish with extra lemon zest.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
483
Protein
24.2g
Fat
24.3g
Carbs
43.1g
Fiber
4.1g
Sodium
654mg
Reviews
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