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Burrata Pizza
A blistered pizza base topped with tomato sauce, mozzarella and cherry tomatoes, crowned straight from the oven with a whole ball of burrata that slowly melts into a luxurious pool of cream, finished with basil and olive oil.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce, add mozzarella.
Add cherry tomatoes.
Bake 8-10 minutes until crust is charred.
Remove from oven.
Place whole burrata in the centre — it will slowly melt.
Scatter basil, drizzle olive oil, season with flaky salt and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
