Burrata Pizza

Name: Burrata Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 100g mozzarella, grated; 1 large burrata, 200g; 80g cherry tomatoes, halved; fresh basil to serve; 2 tbsp extra virgin olive oil; 1 tsp flaky sea salt

A blistered pizza base topped with tomato sauce, mozzarella and cherry tomatoes, crowned straight from the oven with a whole ball of burrata that slowly melts into a luxurious pool of cream, finished with basil and olive oil.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

100mltomato sauce

100gmozzarella, grated

1 largeburrata, 200g

80gcherry tomatoes, halved

fresh basilto serve

2 tbspextra virgin olive oil

1 tspflaky sea salt

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce, add mozzarella.

Add cherry tomatoes.

Bake 8-10 minutes until crust is charred.

Remove from oven.

Place whole burrata in the centre — it will slowly melt.

Scatter basil, drizzle olive oil, season with flaky salt and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

340

Protein

13.7g

Fat

13.7g

Carbs

40.5g

Fiber

2.1g

Sodium

1146mg

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