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Sheet Pan Sausages and Peppers
Italian sausages roasted together with bell peppers and onion on a single tray, an easy one-pan dinner.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
Ingredients
8Italian pork sausages
3bell peppers, mixed colours, sliced
2large onions, sliced
4 clovesgarlic, minced
3 tbspolive oil
1 tspdried oregano
1 tspsmoked paprika
salt and pepperto taste
hoagie rolls or pastato serve
Instructions
1
Toss peppers, onions and garlic with oil, oregano, paprika, salt and pepper.
2
Add sausages to the tray.
3
Roast at 200°C for 35-40 minutes, turning once, until sausages are golden.
4
Serve in hoagie rolls or tossed through pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
148
Protein
1.8g
Fat
10.6g
Carbs
12.3g
Fiber
3.4g
Sodium
7mg
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