Sheet Pan Sausages and Peppers

Name: Sheet Pan Sausages and Peppers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Italian pork sausages; 3 bell peppers, mixed colours, sliced; 2 large onions, sliced; 4 cloves garlic, minced; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp smoked paprika; salt and pepper to taste; hoagie rolls or pasta to serve

Italian sausages roasted together with bell peppers and onion on a single tray, an easy one-pan dinner.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

Ingredients

8Italian pork sausages

3bell peppers, mixed colours, sliced

2large onions, sliced

4 clovesgarlic, minced

3 tbspolive oil

1 tspdried oregano

1 tspsmoked paprika

salt and pepperto taste

hoagie rolls or pastato serve

Instructions

Toss peppers, onions and garlic with oil, oregano, paprika, salt and pepper.

Add sausages to the tray.

Roast at 200°C for 35-40 minutes, turning once, until sausages are golden.

Serve in hoagie rolls or tossed through pasta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

148

Protein

1.8g

Fat

10.6g

Carbs

12.3g

Fiber

3.4g

Sodium

7mg

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