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Cathead Biscuits
Extra-large Southern-style drop biscuits, so big they are named for being roughly the size of a cat head.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
3 cupsself-raising flour
1 tspsalt
1/2 tspbaking powder
6 tbspcold butter, cubed
1 1/2 cupscold buttermilk
melted butterto brush
Instructions
1
Mix flour, salt and baking powder. Cut in cold butter until pea-sized.
2
Add buttermilk and stir until just combined.
3
Drop large portions (about 1/2 cup) onto a lined baking sheet.
4
Bake at 220°C for 18-20 minutes.
5
Brush immediately with melted butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
524
Protein
12g
Fat
19.2g
Carbs
77.1g
Fiber
2.8g
Sodium
1196mg
Reviews
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★★★★★
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