Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Slow Roast Lamb with Harissa
A modern Australian-style slow-roasted lamb shoulder, coated in a fiery harissa spice crust before roasting.
Total time
370 min
Prep
130 min
Cook
240 min
Difficulty
easy
Cuisine
Australian
Ingredients
1.5kgbone-in lamb shoulder
4 tbspharissa paste
2 tbspolive oil
1 tbsphoney
4 clovesgarlic, minced
juice of 1lemon
1 tspcumin
fresh coriander and lemonto serve
couscous or flatbreadto serve
Instructions
1
Mix harissa, oil, honey, garlic, lemon and cumin.
2
Score lamb deeply. Rub all over with harissa mixture.
3
Cover and refrigerate at least 2 hours or overnight.
4
Roast covered at 160 degrees C for 3-4 hours until falling apart.
5
Shred. Scatter coriander. Serve with couscous or flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1210
Protein
94.8g
Fat
87.1g
Carbs
8.7g
Fiber
1.1g
Sodium
494mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
