Charred Eggs Skillet with Cornbread

Name: Charred Eggs Skillet with Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups eggs; 1 russet potatoes; 200g green beans; 150g jalapeno; 1 cup cornbread; 1 tsp smoked paprika; 1 tsp hot sauce; 1/4 cup black pepper; 1 tbsp brown sugar; 3 tbsp olive oil; to taste salt and black pepper

A charred American-style eggs skillet with russet potatoes, green beans and jalapeno, finished with smoked paprika, hot sauce and brown sugar, served over cornbread.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortvegetarian

Ingredients

2 cupseggs

1russet potatoes

200ggreen beans

150gjalapeno

1 cupcornbread

1 tspsmoked paprika

1 tsphot sauce

1/4 cupblack pepper

1 tbspbrown sugar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 4 minutes.

Add the russet potatoes, green beans and jalapeno, cooking until softened, about 8 minutes.

Stir in the smoked paprika, hot sauce, black pepper and brown sugar for 4 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

20.4g

Fat

26.8g

Carbs

39.5g

Fiber

6.1g

Sodium

476mg

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