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Charred Eggs Skillet with Cornbread
A charred American-style eggs skillet with russet potatoes, green beans and jalapeno, finished with smoked paprika, hot sauce and brown sugar, served over cornbread.
Ingredients
Instructions
Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 4 minutes.
Add the russet potatoes, green beans and jalapeno, cooking until softened, about 8 minutes.
Stir in the smoked paprika, hot sauce, black pepper and brown sugar for 4 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
