Hearty Ground Beef Hash with White Rice

Name: Hearty Ground Beef Hash with White Rice
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g ground beef; 2 collard greens; 200g celery; 300g white rice; 1 tbsp cheddar cheese; 2 tsp Worcestershire sauce; 2 tsp smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A hearty American ground beef hash with collard greens and celery, finished with cheddar cheese, Worcestershire sauce and smoked paprika, served over white rice.

Total time

27 min

Prep

10 min

Cook

17 min

Difficulty

easy

Cuisine

American

Ingredients

500gground beef

2collard greens

200gcelery

300gwhite rice

1 tbspcheddar cheese

2 tspWorcestershire sauce

2 tspsmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and saute it over medium-high heat until well browned, about 5 minutes.

Add the collard greens and celery, cooking until softened, about 8 minutes.

Stir in the cheddar cheese, Worcestershire sauce and smoked paprika for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

502

Protein

36.3g

Fat

29.8g

Carbs

24.2g

Fiber

1.9g

Sodium

173mg

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