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Hearty Ground Beef Hash with White Rice
A hearty American ground beef hash with collard greens and celery, finished with cheddar cheese, Worcestershire sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Season the ground beef and saute it over medium-high heat until well browned, about 5 minutes.
Add the collard greens and celery, cooking until softened, about 8 minutes.
Stir in the cheddar cheese, Worcestershire sauce and smoked paprika for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
