Selyodka pod Shuboy

Name: Selyodka pod Shuboy
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 300g pickled herring fillets, diced; 3 potatoes, boiled and grated; 2 carrots, boiled and grated; 1 onion, finely diced; 3 beetroot, boiled and grated; 300ml mayonnaise; dill to garnish

'Herring under a fur coat' — layered salad of pickled herring, potato, carrot and beetroot covered in mayonnaise.

Total time

30 min

Prep

30 min

Cook

0 min

Difficulty

easy

Cuisine

Russian

Ingredients

300gpickled herring fillets, diced

3potatoes, boiled and grated

2carrots, boiled and grated

1onion, finely diced

3beetroot, boiled and grated

300mlmayonnaise

dillto garnish

Instructions

Layer herring in the base of a serving dish.

Add onion layer. Spread mayonnaise over.

Add potato layer and mayonnaise. Add carrot layer and mayonnaise.

Add beetroot as top layer. Spread mayonnaise over the top.

Refrigerate at least 3 hours. Garnish with dill before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

552

Protein

1.9g

Fat

56.4g

Carbs

10g

Fiber

2.1g

Sodium

511mg

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