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Selyodka pod Shuboy
'Herring under a fur coat' — layered salad of pickled herring, potato, carrot and beetroot covered in mayonnaise.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
easy
Cuisine
Russian
Ingredients
300gpickled herring fillets, diced
3potatoes, boiled and grated
2carrots, boiled and grated
1onion, finely diced
3beetroot, boiled and grated
300mlmayonnaise
dillto garnish
Instructions
1
Layer herring in the base of a serving dish.
2
Add onion layer. Spread mayonnaise over.
3
Add potato layer and mayonnaise. Add carrot layer and mayonnaise.
4
Add beetroot as top layer. Spread mayonnaise over the top.
5
Refrigerate at least 3 hours. Garnish with dill before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
552
Protein
1.9g
Fat
56.4g
Carbs
10g
Fiber
2.1g
Sodium
511mg
Reviews
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