Olivier Salad

Name: Olivier Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 3 potatoes, boiled and diced; 2 carrots, boiled and diced; 3 hard-boiled eggs, diced; 200g cooked chicken breast, diced; 3 pickled cucumbers, diced; 200g cooked peas; 200ml mayonnaise; salt and pepper to taste

Russia's beloved 'Russian salad' — diced potatoes, carrots, eggs, pickles and peas bound in mayonnaise, served at every celebration.

Total time

25 min

Prep

25 min

Cook

0 min

Difficulty

easy

Cuisine

Russian

Ingredients

3potatoes, boiled and diced

2carrots, boiled and diced

3hard-boiled eggs, diced

200gcooked chicken breast, diced

3pickled cucumbers, diced

200gcooked peas

200mlmayonnaise

salt and pepperto taste

Instructions

Combine all diced ingredients in a large bowl.

Drain peas and add.

Bind with mayonnaise.

Season well with salt and pepper.

Refrigerate 2 hours before serving — it improves as it rests.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

545

Protein

24g

Fat

43.6g

Carbs

13.4g

Fiber

Sodium

425mg

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