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Syrniki Russian Style
Pan-fried cottage cheese pancakes golden outside, pillowy inside, the Russian breakfast classic. Mashing the cottage cheese thoroughly before mixing in the eggs gives syrniki their smooth, pillowy interior instead of a lumpy, uneven bite.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Russian
Vegetarian
Ingredients
400gdry-curd cottage cheese or tvarog
2eggs
3 tbspsugar
120gplain flour
1 tspvanilla
oilfor frying
sour cream and jamto serve
Instructions
1
Mash cheese well. Mix with eggs, sugar and vanilla.
2
Work in flour to form a soft dough.
3
Shape into thick rounds on a floured surface.
4
Fry in oil over medium heat 3 minutes per side until golden.
5
Serve warm with sour cream and fruit jam.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
185
Protein
6.2g
Fat
2.7g
Carbs
32.6g
Fiber
0.8g
Sodium
36mg
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