Taco Salad (Classic)

Name: Taco Salad (Classic)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large flour tortillas; 500g seasoned beef mince; 1 tin black beans, drained; 4 cups romaine, shredded; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1 cup cheddar, grated; sour cream, salsa and tortilla chips to serve; 1 tsp cumin; 1 tsp chilli powder

A Mexican-American taco salad with cumin-spiced beef, black beans, romaine, tomatoes and avocado piled into a crispy baked tortilla bowl with sour cream and salsa.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

4large flour tortillas

500gseasoned beef mince

1 tinblack beans, drained

4 cupsromaine, shredded

1 cupcherry tomatoes, halved

1avocado, diced

1 cupcheddar, grated

sour cream, salsa and tortilla chipsto serve

1 tspcumin

1 tspchilli powder

Instructions

Microwave tortillas pressed into bowls for 2 minutes to crisp, or bake at 190°C for 8 minutes.

Brown beef with cumin and chilli. Add beans.

Build salad: romaine, beef, tomatoes, avocado and cheese.

Add sour cream and salsa.

Place in crispy tortilla bowls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

459

Protein

20.4g

Fat

28.8g

Carbs

31g

Fiber

5.2g

Sodium

666mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.