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Taco Salad (Classic)
A Mexican-American taco salad with cumin-spiced beef, black beans, romaine, tomatoes and avocado piled into a crispy baked tortilla bowl with sour cream and salsa.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
4large flour tortillas
500gseasoned beef mince
1 tinblack beans, drained
4 cupsromaine, shredded
1 cupcherry tomatoes, halved
1avocado, diced
1 cupcheddar, grated
sour cream, salsa and tortilla chipsto serve
1 tspcumin
1 tspchilli powder
Instructions
1
Microwave tortillas pressed into bowls for 2 minutes to crisp, or bake at 190°C for 8 minutes.
2
Brown beef with cumin and chilli. Add beans.
3
Build salad: romaine, beef, tomatoes, avocado and cheese.
4
Add sour cream and salsa.
5
Place in crispy tortilla bowls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
459
Protein
20.4g
Fat
28.8g
Carbs
31g
Fiber
5.2g
Sodium
666mg
Reviews
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