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Banana Foster Pancakes
Indulgent fluffy pancakes topped with a rich bananas foster sauce, made from rum, caramel and sliced banana.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortbreakfastsweetindulgent
Ingredients
2 cupspancake batter (from scratch or mix)
2ripe bananas, sliced
4 tbspunsalted butter
½ cupbrown sugar
2 tbsprum
½ tspcinnamon
vanilla ice cream or whipped creamoptional
Instructions
1
Prepare and cook pancakes as normal.
2
Melt butter with brown sugar; stir until dissolved.
3
Add bananas and cinnamon; cook 2 minutes.
4
Add rum; carefully flambé if desired; cook until sauce thickens.
5
Spoon over pancake stack. Serve with ice cream if feeling indulgent.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
347
Protein
0.8g
Fat
11.7g
Carbs
63.3g
Fiber
1.9g
Sodium
16mg
Reviews
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★★★★★
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