Banana Foster Pancakes

Name: Banana Foster Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups pancake batter (from scratch or mix); 2 ripe bananas, sliced; 4 tbsp unsalted butter; ½ cup brown sugar; 2 tbsp rum; ½ tsp cinnamon; vanilla ice cream or whipped cream optional

Indulgent fluffy pancakes topped with a rich bananas foster sauce, made from rum, caramel and sliced banana.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortbreakfastsweetindulgent

Ingredients

2 cupspancake batter (from scratch or mix)

2ripe bananas, sliced

4 tbspunsalted butter

½ cupbrown sugar

2 tbsprum

½ tspcinnamon

vanilla ice cream or whipped creamoptional

Instructions

Prepare and cook pancakes as normal.

Melt butter with brown sugar; stir until dissolved.

Add bananas and cinnamon; cook 2 minutes.

Add rum; carefully flambé if desired; cook until sauce thickens.

Spoon over pancake stack. Serve with ice cream if feeling indulgent.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

347

Protein

0.8g

Fat

11.7g

Carbs

63.3g

Fiber

1.9g

Sodium

16mg

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