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Beef Tacos
American-style seasoned ground beef tacos, piled with cheddar, crisp lettuce and a dollop of sour cream.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
500gbeef mince
1onion, diced
3 clovesgarlic, minced
2 tspcumin
2 tspsmoked paprika
1 tspchilli powder
1 tsporegano
200mlbeef stock
8taco shells
shredded cheddar, shredded lettuce, sour cream, salsa and jalapeñosto serve
Instructions
1
Fry onion and garlic in oil 5 minutes.
2
Add beef mince, break up and brown.
3
Add spices, cook 2 minutes.
4
Add stock, simmer 10 minutes until reduced.
5
Fill taco shells with beef.
6
Top with cheddar, lettuce, sour cream, salsa and jalapeños.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
347
Protein
33.7g
Fat
21.9g
Carbs
5.5g
Fiber
1.6g
Sodium
277mg
Reviews
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★★★★★
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