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Glazed Lamb Chowder
A glazed New Zealand-style lamb chowder with asparagus, peas and pumpkin, finished with mint sauce, lemon and manuka honey, served over sourdough.
Ingredients
Instructions
Season the lamb rack and simmer it over medium-high heat until well browned, about 6 minutes.
Add the asparagus, peas and pumpkin, cooking until softened, about 5 minutes.
Stir in the mint sauce, lemon, manuka honey and garlic for a final minute.
Toast the sourdough separately.
Let the lamb simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sourdough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
