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Diner Pancakes
Classic American diner-style pancakes, thin and golden, stacked high and served with plenty of butter and syrup.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
250gplain flour
2 tbspsugar
1 tspbaking powder
1 tspbaking soda
1 tspsalt
350mlbuttermilk
1egg
2 tbspbutter, melted
1 tspvanilla extract
butter and maple syrupto serve
Instructions
1
Mix flour, sugar, baking powder, baking soda and salt.
2
Whisk buttermilk, egg, melted butter and vanilla.
3
Fold wet into dry until just combined.
4
Rest 5 minutes.
5
Heat a griddle or wide pan over medium heat, brush with butter.
6
Pour 60ml batter per pancake.
7
Cook until bubbles form and edges look set, flip and cook 1 minute.
8
Serve stacked with butter melting between each layer and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
360
Protein
11g
Fat
8.4g
Carbs
58.7g
Fiber
1.7g
Sodium
1044mg
Reviews
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