Diner Pancakes

Name: Diner Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 250g plain flour; 2 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 350ml buttermilk; 1 egg; 2 tbsp butter, melted; 1 tsp vanilla extract; butter and maple syrup to serve

Classic American diner-style pancakes, thin and golden, stacked high and served with plenty of butter and syrup.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

250gplain flour

2 tbspsugar

1 tspbaking powder

1 tspbaking soda

1 tspsalt

350mlbuttermilk

1egg

2 tbspbutter, melted

1 tspvanilla extract

butter and maple syrupto serve

Instructions

Mix flour, sugar, baking powder, baking soda and salt.

Whisk buttermilk, egg, melted butter and vanilla.

Fold wet into dry until just combined.

Rest 5 minutes.

Heat a griddle or wide pan over medium heat, brush with butter.

Pour 60ml batter per pancake.

Cook until bubbles form and edges look set, flip and cook 1 minute.

Serve stacked with butter melting between each layer and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

360

Protein

11g

Fat

8.4g

Carbs

58.7g

Fiber

1.7g

Sodium

1044mg

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