
Pad Krapow (Thai Basil Chicken)
The beloved Thai street food staple: minced chicken stir-fried with holy basil and topped with a crispy fried egg.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 lbground chicken or pork
3 clovesgarlic, minced
3Thai chillies, minced
3 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
1 cupholy basil or Thai basil
4fried eggs
steamed jasmine riceto serve
Instructions
1
Stir-fry garlic and chilli in oil over high heat 30 seconds.
2
Add meat; cook breaking up until done.
3
Add sauces and sugar; toss.
4
Add basil; stir until wilted. Serve with rice and fried egg on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
18
Protein
1g
Fat
0.1g
Carbs
3.5g
Fiber
0.1g
Sodium
1083mg
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★★★★★
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