Disharoo
Pad Krapow (Thai Basil Chicken)

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Pad Krapow (Thai Basil Chicken)

The beloved Thai street food staple: minced chicken stir-fried with holy basil and topped with a crispy fried egg.

Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
comfort

Ingredients

1 lbground chicken or pork
3 clovesgarlic, minced
3Thai chillies, minced
3 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
1 cupholy basil or Thai basil
4fried eggs
steamed jasmine riceto serve

Instructions

1

Stir-fry garlic and chilli in oil over high heat 30 seconds.

2

Add meat; cook breaking up until done.

3

Add sauces and sugar; toss.

4

Add basil; stir until wilted. Serve with rice and fried egg on top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
18
Protein
1g
Fat
0.1g
Carbs
3.5g
Fiber
0.1g
Sodium
1083mg

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