Vegan Congee

Name: Vegan Congee
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: Vegan
Ingredients: 200g short grain rice; 1.5L vegetable stock; 3cm fresh ginger, minced; 3 cloves garlic, minced; 3 tbsp soy sauce; 1 tsp sesame oil; 100g shiitake mushrooms, sliced; 4 spring onions, sliced; 3 tbsp crispy fried shallots; sesame seeds and chilli oil to serve

A comforting Chinese rice porridge with ginger, soy sauce and crispy toppings — warming and healing.

Total time

60 min

Prep

5 min

Cook

55 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

200gshort grain rice

1.5Lvegetable stock

3cmfresh ginger, minced

3 clovesgarlic, minced

3 tbspsoy sauce

1 tspsesame oil

100gshiitake mushrooms, sliced

4spring onions, sliced

3 tbspcrispy fried shallots

sesame seeds and chilli oilto serve

Instructions

Rinse rice and combine with stock in a large pot.

Bring to boil, then simmer on low heat 45 minutes stirring occasionally.

The rice should break down into a thick porridge.

Add ginger, garlic and soy sauce.

Fry mushrooms in sesame oil until golden.

Cook 10 more minutes until desired consistency.

Ladle into bowls.

Top with fried mushrooms, spring onions, crispy shallots, sesame seeds and chilli oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

116

Protein

4.8g

Fat

1.9g

Carbs

21.1g

Fiber

1.4g

Sodium

2040mg

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