Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Congee
A comforting Chinese rice porridge with ginger, soy sauce and crispy toppings — warming and healing.
Total time
60 min
Prep
5 min
Cook
55 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
200gshort grain rice
1.5Lvegetable stock
3cmfresh ginger, minced
3 clovesgarlic, minced
3 tbspsoy sauce
1 tspsesame oil
100gshiitake mushrooms, sliced
4spring onions, sliced
3 tbspcrispy fried shallots
sesame seeds and chilli oilto serve
Instructions
1
Rinse rice and combine with stock in a large pot.
2
Bring to boil, then simmer on low heat 45 minutes stirring occasionally.
3
The rice should break down into a thick porridge.
4
Add ginger, garlic and soy sauce.
5
Fry mushrooms in sesame oil until golden.
6
Cook 10 more minutes until desired consistency.
7
Ladle into bowls.
8
Top with fried mushrooms, spring onions, crispy shallots, sesame seeds and chilli oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
116
Protein
4.8g
Fat
1.9g
Carbs
21.1g
Fiber
1.4g
Sodium
2040mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
