Beef Short Rib Galbi

Name: Beef Short Rib Galbi
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5kg beef short ribs, English cut; 1 Asian pear, grated; 1 onion, grated; 6 cloves garlic, minced; 2cm fresh ginger, minced; 6 tbsp soy sauce; 3 tbsp sesame oil; 3 tbsp sugar; 2 tbsp mirin; 300ml water; 3 spring onions, sliced; 2 tbsp sesame seeds

Korean braised short ribs in a pear and soy marinade — fall-off-the-bone tender and deeply caramelised.

Total time

260 min

Prep

130 min

Cook

130 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

1.5kgbeef short ribs, English cut

1Asian pear, grated

1onion, grated

6 clovesgarlic, minced

2cmfresh ginger, minced

6 tbspsoy sauce

3 tbspsesame oil

3 tbspsugar

2 tbspmirin

300mlwater

3spring onions, sliced

2 tbspsesame seeds

Instructions

Blanch short ribs in boiling water 5 minutes to remove impurities, drain.

Mix pear, onion, garlic, ginger, soy, sesame oil, sugar and mirin into marinade.

Marinate ribs in sauce for 2 hours minimum.

Transfer ribs and marinade to a heavy pot, add water.

Bring to boil, reduce heat and braise covered 2 hours.

Uncover and reduce sauce until sticky and glazed over medium heat.

Scatter with spring onions and sesame seeds, serve with steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1330

Protein

86.5g

Fat

100.4g

Carbs

20.8g

Fiber

Sodium

1449mg

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