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Beef Short Rib Galbi
Korean braised short ribs in a pear and soy marinade — fall-off-the-bone tender and deeply caramelised.
Ingredients
Instructions
Blanch short ribs in boiling water 5 minutes to remove impurities, drain.
Mix pear, onion, garlic, ginger, soy, sesame oil, sugar and mirin into marinade.
Marinate ribs in sauce for 2 hours minimum.
Transfer ribs and marinade to a heavy pot, add water.
Bring to boil, reduce heat and braise covered 2 hours.
Uncover and reduce sauce until sticky and glazed over medium heat.
Scatter with spring onions and sesame seeds, serve with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
