Pizza Bianca
A white pizza with no tomato sauce at all, just olive oil, sea salt, fresh rosemary and melted mozzarella.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
vegetarian
Ingredients
1pizza dough ball, 280g
200gmozzarella, torn
4 tbspextra virgin olive oil
3 sprigsfresh rosemary, leaves stripped
1 tspflaky sea salt
2 clovesgarlic, thinly sliced
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Drizzle generously with olive oil.
4
Scatter torn mozzarella.
5
Add garlic slices and rosemary.
6
Sprinkle with flaky sea salt.
7
Bake 8-10 minutes until crust is golden and cheese bubbles.
8
Drizzle with more olive oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
468
Protein
20.7g
Fat
25.6g
Carbs
39.5g
Fiber
3.7g
Sodium
1132mg
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★★★★★
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