Vietnamese Banh Mi Bowl

Name: Vietnamese Banh Mi Bowl
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp sugar; 3 cloves garlic; 1 lemongrass stalk, minced; 1 cup daikon and carrot, julienned, pickled in rice vinegar; steamed rice to serve; cucumber slices, cilantro, sriracha mayo to serve

All the flavours of a banh mi, combining marinated caramelised pork with pickled vegetables and a drizzle of sriracha mayo over rice.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

1 lbground pork

3 tbspsoy sauce

2 tbspfish sauce

1 tbspsugar

3 clovesgarlic

1lemongrass stalk, minced

1 cupdaikon and carrot, julienned, pickled in rice vinegar

steamed riceto serve

cucumber slices, cilantro, sriracha mayoto serve

Instructions

Marinate the pork in soy sauce, fish sauce, sugar, garlic and lemongrass for 30 minutes.

Cook the marinated pork in a hot pan over high heat until caramelised and slightly charred.

Spoon the pork over a bowl of rice.

Top with pickled vegetables, cucumber, fresh cilantro and a drizzle of sriracha mayo before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

298

Protein

32.4g

Fat

16g

Carbs

4.7g

Fiber

0.1g

Sodium

1260mg

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