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Vietnamese Banh Mi Bowl
All the flavours of a banh mi, combining marinated caramelised pork with pickled vegetables and a drizzle of sriracha mayo over rice.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
1 lbground pork
3 tbspsoy sauce
2 tbspfish sauce
1 tbspsugar
3 clovesgarlic
1lemongrass stalk, minced
1 cupdaikon and carrot, julienned, pickled in rice vinegar
steamed riceto serve
cucumber slices, cilantro, sriracha mayoto serve
Instructions
1
Marinate the pork in soy sauce, fish sauce, sugar, garlic and lemongrass for 30 minutes.
2
Cook the marinated pork in a hot pan over high heat until caramelised and slightly charred.
3
Spoon the pork over a bowl of rice.
4
Top with pickled vegetables, cucumber, fresh cilantro and a drizzle of sriracha mayo before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
298
Protein
32.4g
Fat
16g
Carbs
4.7g
Fiber
0.1g
Sodium
1260mg
Reviews
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