Slow-Cooked Ground Beef Bake

Name: Slow-Cooked Ground Beef Bake
Prep time: 24 min
Cook time: 51 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500g ground beef; 200g potatoes; 200g onion; 2 cups poutine fries; 2 tbsp dijon mustard; 1 tbsp gravy; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked Canadian ground beef bake with potatoes and onion, finished with dijon mustard and gravy, served over poutine fries.

Total time

75 min

Prep

24 min

Cook

51 min

Difficulty

easy

Cuisine

Canadian

family-friendly

Ingredients

500gground beef

200gpotatoes

200gonion

2 cupspoutine fries

2 tbspdijon mustard

1 tbspgravy

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and bake it over medium-high heat until well browned, about 6 minutes.

Add the potatoes and onion, cooking until softened, about 6 minutes.

Stir in the dijon mustard and gravy for 3 minutes.

Prepare the poutine fries separately according to package directions.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the poutine fries, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

467

Protein

34.4g

Fat

31.8g

Carbs

13.7g

Fiber

2.2g

Sodium

185mg

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