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Slow-Cooked Ground Beef Bake
A slow-cooked Canadian ground beef bake with potatoes and onion, finished with dijon mustard and gravy, served over poutine fries.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 6 minutes.
Add the potatoes and onion, cooking until softened, about 6 minutes.
Stir in the dijon mustard and gravy for 3 minutes.
Prepare the poutine fries separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
