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Hearty Back Bacon Bake
A hearty Canadian-style back bacon bake with wild mushrooms, corn and green beans, finished with cheddar and dijon mustard, served over cheese curds.
Ingredients
Instructions
Season the back bacon and simmer it over medium-high heat until well browned, about 4 minutes.
Add the wild mushrooms, corn and green beans, cooking until softened, about 4 minutes.
Stir in the cheddar, dijon mustard and smoked paprika for a final minute.
Warm the cheese curds separately.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cheese curds, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
