Hearty Back Bacon Bake

Name: Hearty Back Bacon Bake
Prep time: 12 min
Cook time: 54 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups back bacon; 150g wild mushrooms; 1 cup corn; 1 cup green beans; 4 servings cheese curds; 2 tsp cheddar; 1 tbsp dijon mustard; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A hearty Canadian-style back bacon bake with wild mushrooms, corn and green beans, finished with cheddar and dijon mustard, served over cheese curds.

Total time

66 min

Prep

12 min

Cook

54 min

Difficulty

easy

Cuisine

Canadian

Ingredients

2 cupsback bacon

150gwild mushrooms

1 cupcorn

1 cupgreen beans

4 servingscheese curds

2 tspcheddar

1 tbspdijon mustard

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the back bacon and simmer it over medium-high heat until well browned, about 4 minutes.

Add the wild mushrooms, corn and green beans, cooking until softened, about 4 minutes.

Stir in the cheddar, dijon mustard and smoked paprika for a final minute.

Warm the cheese curds separately.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cheese curds, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

150

Protein

Fat

8.8g

Carbs

16.9g

Fiber

4.1g

Sodium

71mg

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