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Canadian Weeknight Back Bacon Stew
A weeknight Canadian back bacon stew with potatoes and corn, finished with maple syrup and smoked paprika, served with buttermilk biscuits.
Ingredients
Instructions
Season the back bacon and bake it over medium-high heat until well browned, about 9 minutes.
Add the potatoes and corn, cooking until softened, about 5 minutes.
Stir in the maple syrup and smoked paprika for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let the bacon simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
