Canadian Weeknight Back Bacon Stew

Name: Canadian Weeknight Back Bacon Stew
Prep time: 18 min
Cook time: 1 h
Total time: 1 h 18 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups back bacon; 2 potatoes; 1/2 cup corn; 4 servings buttermilk biscuits; 1 tbsp maple syrup; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A weeknight Canadian back bacon stew with potatoes and corn, finished with maple syrup and smoked paprika, served with buttermilk biscuits.

Total time

78 min

Prep

18 min

Cook

60 min

Difficulty

medium

Cuisine

Canadian

easy

Ingredients

2 cupsback bacon

2potatoes

1/2 cupcorn

4 servingsbuttermilk biscuits

1 tbspmaple syrup

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the back bacon and bake it over medium-high heat until well browned, about 9 minutes.

Add the potatoes and corn, cooking until softened, about 5 minutes.

Stir in the maple syrup and smoked paprika for a final minute.

Prepare the buttermilk biscuits separately according to package directions.

Let the bacon simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

4.4g

Fat

15.2g

Carbs

33.6g

Fiber

1.8g

Sodium

356mg

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