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Chicken Marsala Pizza
A creative pizza built on chicken Marsala, topped with sautéed mushrooms and melted fontina cheese for a rich finish.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 ballpizza dough
1 cupchicken Marsala sauce
2 cupsmushrooms, sautéed
2 cupschicken, cooked and sliced
2 cupsfontina cheese, shredded
fresh thyme
parsleyto finish
Instructions
1
Stretch dough; spread Marsala sauce.
2
Top with mushrooms, chicken, and fontina.
3
Bake at 230°C for 12 min until golden.
4
Finish with thyme and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
235
Protein
40.8g
Fat
4.8g
Carbs
6.4g
Fiber
1.3g
Sodium
117mg
Reviews
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