Chicken Marsala Pizza

Name: Chicken Marsala Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ball pizza dough; 1 cup chicken Marsala sauce; 2 cups mushrooms, sautéed; 2 cups chicken, cooked and sliced; 2 cups fontina cheese, shredded; fresh thyme; parsley to finish

A creative pizza built on chicken Marsala, topped with sautéed mushrooms and melted fontina cheese for a rich finish.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 ballpizza dough

1 cupchicken Marsala sauce

2 cupsmushrooms, sautéed

2 cupschicken, cooked and sliced

2 cupsfontina cheese, shredded

fresh thyme

parsleyto finish

Instructions

Stretch dough; spread Marsala sauce.

Top with mushrooms, chicken, and fontina.

Bake at 230°C for 12 min until golden.

Finish with thyme and parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

235

Protein

40.8g

Fat

4.8g

Carbs

6.4g

Fiber

1.3g

Sodium

117mg

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