Spanakorizo (Greek Spinach Rice)

Name: Spanakorizo (Greek Spinach Rice)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1kg fresh spinach; 300g long grain rice; 1 large onion, diced; 4 cloves garlic; juice of 1 lemon; 4 tbsp olive oil; 1 bunch fresh dill; 600ml vegetable stock or water; salt and pepper to taste

A Greek spinach rice, finished with fresh dill, lemon and a generous drizzle of olive oil, simple and nourishing.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

Greek

vegangluten-free

Ingredients

1kgfresh spinach

300glong grain rice

1large onion, diced

4 clovesgarlic

juice of 1lemon

4 tbspolive oil

1 bunchfresh dill

600mlvegetable stock or water

salt and pepperto taste

Instructions

Fry onion in olive oil until very soft. Add garlic.

Add spinach in batches, wilt down.

Add rice and stir to coat.

Add stock. Bring to boil.

Cover and cook on low 18 minutes.

Rest 5 minutes.

Stir in lemon juice, dill and olive oil.

Season generously.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

297

Protein

10.1g

Fat

15g

Carbs

35.2g

Fiber

6.8g

Sodium

203mg

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