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Spanakorizo (Greek Spinach Rice)
A Greek spinach rice, finished with fresh dill, lemon and a generous drizzle of olive oil, simple and nourishing.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Greek
vegangluten-free
Ingredients
1kgfresh spinach
300glong grain rice
1large onion, diced
4 clovesgarlic
juice of 1lemon
4 tbspolive oil
1 bunchfresh dill
600mlvegetable stock or water
salt and pepperto taste
Instructions
1
Fry onion in olive oil until very soft. Add garlic.
2
Add spinach in batches, wilt down.
3
Add rice and stir to coat.
4
Add stock. Bring to boil.
5
Cover and cook on low 18 minutes.
6
Rest 5 minutes.
7
Stir in lemon juice, dill and olive oil.
8
Season generously.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
297
Protein
10.1g
Fat
15g
Carbs
35.2g
Fiber
6.8g
Sodium
203mg
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★★★★★
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