Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1kg waxy potatoes, quartered; juice of 2 lemons; 5 tbsp olive oil; 300ml chicken or vegetable stock; 4 cloves garlic, minced; 1 tbsp dried oregano; salt and pepper to taste

Crispy-edged roasted potatoes, cooked slowly in lemon juice, olive oil and dried oregano until golden.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

easy

Cuisine

Greek

veganvegetariangluten-free

Ingredients

1kgwaxy potatoes, quartered

juice of 2lemons

5 tbspolive oil

300mlchicken or vegetable stock

4 clovesgarlic, minced

1 tbspdried oregano

salt and pepperto taste

Instructions

Combine potatoes in a roasting tray with olive oil, lemon, garlic and oregano.

Pour stock over — it should partially submerge potatoes.

Season well.

Roast at 200°C for 45–55 minutes until liquid is absorbed and potatoes are golden.

Turn once halfway — they caramelise in the remaining liquid.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

359

Protein

5.9g

Fat

17.5g

Carbs

46.5g

Fiber

6.8g

Sodium

302mg

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