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Greek Lemon Potatoes
Crispy-edged roasted potatoes, cooked slowly in lemon juice, olive oil and dried oregano until golden.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Greek
veganvegetariangluten-free
Ingredients
1kgwaxy potatoes, quartered
juice of 2lemons
5 tbspolive oil
300mlchicken or vegetable stock
4 clovesgarlic, minced
1 tbspdried oregano
salt and pepperto taste
Instructions
1
Combine potatoes in a roasting tray with olive oil, lemon, garlic and oregano.
2
Pour stock over — it should partially submerge potatoes.
3
Season well.
4
Roast at 200°C for 45–55 minutes until liquid is absorbed and potatoes are golden.
5
Turn once halfway — they caramelise in the remaining liquid.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
359
Protein
5.9g
Fat
17.5g
Carbs
46.5g
Fiber
6.8g
Sodium
302mg
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★★★★★
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