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Roasted Turkey Chowder with Grits
A roasted American turkey chowder with celery, corn kernels and yellow onion, finished with black pepper and cheddar cheese, served over grits.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the celery, corn kernels and yellow onion, cooking until softened, about 5 minutes.
Stir in the black pepper and cheddar cheese for 3 minutes.
Cook the grits separately according to package directions.
Let the turkey simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
