Teriyaki Salmon Burgers
Glazed teriyaki salmon patties in brioche with wasabi mayo and pickled cucumber — chopping the salmon by hand rather than blitzing it in a food processor keeps a better bite in the finished patty.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbsalmon fillet, finely chopped
2 tbspsoy sauce
1 tbspginger, grated
1 tspsesame oil
¼ cuppanko
teriyaki glaze
wasabi mayo: mayo, wasabi paste
pickled cucumber slices
4brioche buns
Instructions
1
Mix the finely chopped salmon with the soy sauce, ginger and sesame oil.
2
Add the panko and form into patties.
3
Cook for about 3 minutes per side, brushing with teriyaki glaze in the last minute so it caramelises slightly.
4
Build the burger with wasabi mayo, pickled cucumber and the glazed salmon patty on toasted brioche.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
430
Protein
28.9g
Fat
21.8g
Carbs
28g
Fiber
1.3g
Sodium
672mg
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