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Teriyaki Salmon Burgers
Glazed teriyaki salmon patties in brioche with wasabi mayo and pickled cucumber — chopping the salmon by hand rather than blitzing it in a food processor keeps a better bite in the finished patty.
Ingredients
Instructions
Mix the finely chopped salmon with the soy sauce, ginger and sesame oil.
Add the panko and form into patties.
Cook for about 3 minutes per side, brushing with teriyaki glaze in the last minute so it caramelises slightly.
Build the burger with wasabi mayo, pickled cucumber and the glazed salmon patty on toasted brioche.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
