French Toast Casserole (Classic)

Name: French Toast Casserole (Classic)
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf brioche, sliced thick; 6 eggs; 2 cups whole milk; 1/2 cup cream; 1/4 cup caster sugar; 1 tsp vanilla extract; 1 tsp cinnamon; pinch nutmeg; 1/2 cup brown sugar; 1/2 cup plain flour; 1/2 tsp cinnamon; 4 tbsp cold butter, cubed; maple syrup to serve

An overnight brioche French toast bake, soaked until custardy and baked until golden, a weekend brunch showstopper.

Total time

525 min

Prep

480 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 loafbrioche, sliced thick

6eggs

2 cupswhole milk

1/2 cupcream

1/4 cupcaster sugar

1 tspvanilla extract

1 tspcinnamon

pinchnutmeg

1/2 cupbrown sugar

1/2 cupplain flour

1/2 tspcinnamon

4 tbspcold butter, cubed

maple syrupto serve

Instructions

Arrange bread in a buttered baking dish.

Whisk eggs, milk, cream, caster sugar, vanilla, cinnamon and nutmeg. Pour over bread. Soak overnight.

Make streusel: combine brown sugar, flour, cinnamon and cold butter.

Top casserole with streusel.

Bake at 180°C for 45 minutes until puffed and golden. Serve with maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

572

Protein

16.1g

Fat

30.6g

Carbs

59.9g

Fiber

Sodium

175mg

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