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French Toast Casserole (Classic)
An overnight brioche French toast bake, soaked until custardy and baked until golden, a weekend brunch showstopper.
Total time
525 min
Prep
480 min
Cook
45 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 loafbrioche, sliced thick
6eggs
2 cupswhole milk
1/2 cupcream
1/4 cupcaster sugar
1 tspvanilla extract
1 tspcinnamon
pinchnutmeg
1/2 cupbrown sugar
1/2 cupplain flour
1/2 tspcinnamon
4 tbspcold butter, cubed
maple syrupto serve
Instructions
1
Arrange bread in a buttered baking dish.
2
Whisk eggs, milk, cream, caster sugar, vanilla, cinnamon and nutmeg. Pour over bread. Soak overnight.
3
Make streusel: combine brown sugar, flour, cinnamon and cold butter.
4
Top casserole with streusel.
5
Bake at 180°C for 45 minutes until puffed and golden. Serve with maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
572
Protein
16.1g
Fat
30.6g
Carbs
59.9g
Fiber
2g
Sodium
175mg
Reviews
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