Vietnamese Pork Mince Rice Bowl

Name: Vietnamese Pork Mince Rice Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 3 tbsp fish sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tsp lemongrass paste; steamed jasmine rice; pickled carrot and daikon; cucumber slices; cilantro, spring onion, chilli; nuoc cham to serve

A quick Vietnamese-style bowl of caramelised pork mince over rice, topped with a scatter of pickled vegetables.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbground pork

3 tbspfish sauce

2 tbspbrown sugar

3 clovesgarlic

1 tsplemongrass paste

steamed jasmine rice

pickled carrot and daikon

cucumber slices

cilantro, spring onion, chilli

nuoc chamto serve

Instructions

Brown pork over high heat with garlic and lemongrass.

Add fish sauce and sugar; caramelise 2 min.

Serve over rice with pickled veg and cucumber.

Drizzle nuoc cham; top with herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

306

Protein

31.7g

Fat

15.9g

Carbs

7.3g

Fiber

Sodium

943mg

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