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Vietnamese Pork Mince Rice Bowl
A quick Vietnamese-style bowl of caramelised pork mince over rice, topped with a scatter of pickled vegetables.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground pork
3 tbspfish sauce
2 tbspbrown sugar
3 clovesgarlic
1 tsplemongrass paste
steamed jasmine rice
pickled carrot and daikon
cucumber slices
cilantro, spring onion, chilli
nuoc chamto serve
Instructions
1
Brown pork over high heat with garlic and lemongrass.
2
Add fish sauce and sugar; caramelise 2 min.
3
Serve over rice with pickled veg and cucumber.
4
Drizzle nuoc cham; top with herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
306
Protein
31.7g
Fat
15.9g
Carbs
7.3g
Fiber
0g
Sodium
943mg
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