Puttanesca Pizza

Name: Puttanesca Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 150g mozzarella, grated; 8 anchovy fillets; 3 tbsp capers; 60g black olives; 2 red chillis, sliced; 1 tsp dried oregano; 1 tbsp olive oil

A bold pizza inspired by pasta puttanesca, loaded with anchovies, capers, olives and rich tomato sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

150gmozzarella, grated

8anchovy fillets

3 tbspcapers

60gblack olives

2red chillis, sliced

1 tspdried oregano

1 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce over dough.

Scatter mozzarella.

Add anchovies, capers, olives and sliced chilli.

Dust with oregano.

Bake 8-10 minutes until crust is golden.

Drizzle olive oil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

381

Protein

19.8g

Fat

14.9g

Carbs

42.2g

Fiber

Sodium

1466mg

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