Chicken Korma

Name: Chicken Korma
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 700g chicken thighs, cubed; 1 large onion, pureed; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/2 cup ground almonds; 1 cup cream; 1 cup yoghurt; 2 tsp garam masala; 1 tsp turmeric; 1/2 tsp cardamom; 3 tbsp butter; salt and sugar to taste; flaked almonds and naan to serve

A mild, fragrant British-Indian curry made with ground almond and cream, gentle enough for the whole family.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

British

Ingredients

700gchicken thighs, cubed

1large onion, pureed

4 clovesgarlic, minced

1 tbspfresh ginger, grated

1/2 cupground almonds

1 cupcream

1 cupyoghurt

2 tspgaram masala

1 tspturmeric

1/2 tspcardamom

3 tbspbutter

salt and sugarto taste

flaked almonds and naanto serve

Instructions

Sauté onion puree in butter until dry — about 10 minutes.

Add garlic, ginger, garam masala, turmeric and cardamom. Cook 2 minutes.

Add chicken. Sear 5 minutes.

Add ground almonds, cream and yoghurt. Simmer 20 minutes.

Season with salt and a pinch of sugar. Scatter with flaked almonds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

714

Protein

65.2g

Fat

44.2g

Carbs

16.9g

Fiber

4.8g

Sodium

172mg

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