BBQ Pork Ribs (St. Louis Style)

Name: BBQ Pork Ribs (St. Louis Style)
Prep time: 15 min
Cook time: 3 h 5 min
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks St. Louis-style pork ribs; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp cayenne; 1 tsp black pepper; 1 tbsp salt; 1 cup BBQ sauce

Low-and-slow St. Louis-style pork ribs, coated in a homemade dry rub and finished with a sticky BBQ glaze.

Total time

200 min

Prep

15 min

Cook

185 min

Difficulty

medium

Cuisine

American

comfortBBQslow-cooked

Ingredients

2 racksSt. Louis-style pork ribs

2 tbspbrown sugar

1 tbspsmoked paprika

1 tbspgarlic powder

1 tsponion powder

1 tspcayenne

1 tspblack pepper

1 tbspsalt

1 cupBBQ sauce

Instructions

Remove membrane from ribs; rub generously with all dry spices.

Wrap in foil; bake at 300°F for 2½-3 hours.

Unwrap; brush with BBQ sauce.

Grill or broil 5-10 minutes per side until sticky and caramelised.

Rest 10 minutes; slice between bones.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

143

Protein

1.2g

Fat

0.6g

Carbs

34.6g

Fiber

1.6g

Sodium

1852mg

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