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BBQ Pork Ribs (St. Louis Style)
Low-and-slow St. Louis-style pork ribs, coated in a homemade dry rub and finished with a sticky BBQ glaze.
Total time
200 min
Prep
15 min
Cook
185 min
Difficulty
medium
Cuisine
American
comfortBBQslow-cooked
Ingredients
2 racksSt. Louis-style pork ribs
2 tbspbrown sugar
1 tbspsmoked paprika
1 tbspgarlic powder
1 tsponion powder
1 tspcayenne
1 tspblack pepper
1 tbspsalt
1 cupBBQ sauce
Instructions
1
Remove membrane from ribs; rub generously with all dry spices.
2
Wrap in foil; bake at 300°F for 2½-3 hours.
3
Unwrap; brush with BBQ sauce.
4
Grill or broil 5-10 minutes per side until sticky and caramelised.
5
Rest 10 minutes; slice between bones.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
143
Protein
1.2g
Fat
0.6g
Carbs
34.6g
Fiber
1.6g
Sodium
1852mg
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