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Turkish Çorba (Red Lentil Soup)
A silky Turkish red lentil soup, finished with dried mint, ground cumin and a swirl of paprika butter.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Turkish
vegangluten-free
Ingredients
400gred lentils
2onions, diced
3 clovesgarlic
2carrots, diced
1 tspcumin
1 tsppaprika
1.5Lvegetable stock
3 tbspolive oil
juice of 1lemon
dried mint and paprika butterto garnish
Instructions
1
Fry onion, carrot and garlic in oil until soft.
2
Add cumin and paprika.
3
Add lentils and stock.
4
Simmer 20 minutes.
5
Blend smooth.
6
Season with lemon.
7
Serve topped with a drizzle of paprika butter and dried mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
267
Protein
11.9g
Fat
11.4g
Carbs
33.1g
Fiber
10.4g
Sodium
1453mg
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★★★★★
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