Lamb Saag Bhaji Potatoes

Name: Lamb Saag Bhaji Potatoes
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g lamb shoulder; 1/2 cup ginger; 150g onion; 200g potatoes; 4 servings naan; 1/4 cup cumin seeds; 1 tsp yogurt; 3 tbsp olive oil; to taste salt and black pepper

A creamy Indian lamb shoulder saag with fresh ginger, onion and potatoes, finished with cumin seeds and yogurt, served with naan.

Total time

38 min

Prep

12 min

Cook

26 min

Difficulty

easy

Cuisine

Indian

gluten-free

Ingredients

600glamb shoulder

1/2 cupginger

150gonion

200gpotatoes

4 servingsnaan

1/4 cupcumin seeds

1 tspyogurt

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and saute it over medium-high heat until well browned, about 8 minutes.

Add the ginger, onion and potatoes, cooking until softened, about 7 minutes.

Stir in the cumin seeds and yogurt for 4 minutes.

Warm the naan separately.

Let the lamb simmer for about 11 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

916

Protein

48.9g

Fat

50g

Carbs

67.4g

Fiber

4.9g

Sodium

579mg

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