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Lamb Saag Bhaji Potatoes
A creamy Indian lamb shoulder saag with fresh ginger, onion and potatoes, finished with cumin seeds and yogurt, served with naan.
Ingredients
Instructions
Season the lamb shoulder and saute it over medium-high heat until well browned, about 8 minutes.
Add the ginger, onion and potatoes, cooking until softened, about 7 minutes.
Stir in the cumin seeds and yogurt for 4 minutes.
Warm the naan separately.
Let the lamb simmer for about 11 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
