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Lentils Dal Sabzi Ginger
An Indian lentil dal built on fresh ginger, cauliflower and garlic, finished with curry leaves and coconut milk, served with papadum.
Ingredients
Instructions
Season the lentils and saute them over medium-high heat until well browned, about 6 minutes.
Add the ginger, cauliflower and garlic, cooking until softened, about 5 minutes.
Stir in the curry leaves and coconut milk for 2 minutes.
Warm the papadum separately.
Let the dal simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot with the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
