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Sheet-Pan Black Beans Hash
A sheet-pan American black bean hash with corn kernels, jalapeno and bell pepper, finished with hot sauce, brown sugar and ranch seasoning, served over mashed potatoes.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 5 minutes.
Add the corn kernels, jalapeno and bell pepper, cooking until softened, about 6 minutes.
Stir in the hot sauce, black pepper, brown sugar and ranch seasoning for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the beans simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
