New Orleans BBQ Shrimp

Name: New Orleans BBQ Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs large shrimp, shell-on; ½ cup unsalted butter; 4 cloves garlic, minced; 2 tbsp Worcestershire sauce; juice of 1 lemon; 1 tsp black pepper; 1 tsp smoked paprika; hot sauce to taste; crusty French bread to serve

Buttery, peppery New Orleans-style shrimp, sautéed quickly in a rich Worcestershire and butter sauce until glossy.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfortseafoodSouthern

Ingredients

2 lbslarge shrimp, shell-on

½ cupunsalted butter

4 clovesgarlic, minced

2 tbspWorcestershire sauce

juice of 1 lemon

1 tspblack pepper

1 tspsmoked paprika

hot sauceto taste

crusty French breadto serve

Instructions

Melt butter; add garlic; cook 1 min.

Add Worcestershire, lemon, pepper, paprika, and hot sauce.

Add shrimp; cook 3-4 min per side until pink.

Serve in bowls with bread for sopping up sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

426

Protein

2.1g

Fat

46.1g

Carbs

3.2g

Fiber

0.4g

Sodium

85mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.