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New Orleans BBQ Shrimp
Buttery, peppery New Orleans-style shrimp, sautéed quickly in a rich Worcestershire and butter sauce until glossy.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfortseafoodSouthern
Ingredients
2 lbslarge shrimp, shell-on
½ cupunsalted butter
4 clovesgarlic, minced
2 tbspWorcestershire sauce
juice of 1 lemon
1 tspblack pepper
1 tspsmoked paprika
hot sauceto taste
crusty French breadto serve
Instructions
1
Melt butter; add garlic; cook 1 min.
2
Add Worcestershire, lemon, pepper, paprika, and hot sauce.
3
Add shrimp; cook 3-4 min per side until pink.
4
Serve in bowls with bread for sopping up sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
426
Protein
2.1g
Fat
46.1g
Carbs
3.2g
Fiber
0.4g
Sodium
85mg
Reviews
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★★★★★
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