American Skillet Paneer Cobbler
A skillet American-style paneer cobbler with green beans, collard greens and yellow onion, finished with brown sugar, black pepper and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Cube the paneer and season it, then braise over medium-high heat until well browned, about 7 minutes.
Add the green beans, collard greens and yellow onion, cooking until softened, about 3 minutes.
Stir in the brown sugar, black pepper and smoked paprika for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.