Gai Pad Krapow

Name: Gai Pad Krapow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g chicken mince; 6 cloves garlic, minced; 6 bird eye chillis, minced; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 3 large handfuls holy basil leaves; 3 tbsp vegetable oil; 4 eggs, fried; 400g steamed jasmine rice

Thai holy basil chicken stir-fry — Thailand's most popular street food with minced chicken, chillis and a fried egg.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gchicken mince

6 clovesgarlic, minced

6bird eye chillis, minced

3 tbspoyster sauce

2 tbspfish sauce

1 tbspdark soy sauce

1 tspsugar

3 large handfulsholy basil leaves

3 tbspvegetable oil

4eggs, fried

400gsteamed jasmine rice

Instructions

Heat wok over maximum heat, add oil.

Fry garlic and chilli 30 seconds until very fragrant.

Add chicken mince, stir-fry breaking up lumps until cooked and slightly caramelised.

Add oyster sauce, fish sauce, dark soy and sugar.

Toss everything together over high heat until sauce reduces and coats meat.

Remove from heat and toss through holy basil.

Serve over rice topped with a crispy fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

33.6g

Fat

27.2g

Carbs

4.6g

Fiber

0.2g

Sodium

1242mg

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