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Gai Pad Krapow
Thai holy basil chicken stir-fry — Thailand's most popular street food with minced chicken, chillis and a fried egg.
Ingredients
Instructions
Heat wok over maximum heat, add oil.
Fry garlic and chilli 30 seconds until very fragrant.
Add chicken mince, stir-fry breaking up lumps until cooked and slightly caramelised.
Add oyster sauce, fish sauce, dark soy and sugar.
Toss everything together over high heat until sauce reduces and coats meat.
Remove from heat and toss through holy basil.
Serve over rice topped with a crispy fried egg.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
