Smoky Halloumi Bake with Farro

Name: Smoky Halloumi Bake with Farro
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 600g halloumi; 200g eggplant; 1/2 cup spinach; 2 red onion; 2 cups farro; 1 tsp tahini; to taste olive oil; 1/4 cup sumac; 2 tsp lemon juice; 2 tbsp olive oil; to taste salt and black pepper

A smoky Mediterranean halloumi bake with eggplant, spinach and red onion, finished with tahini, sumac and lemon juice, served over farro.

Total time

38 min

Prep

17 min

Cook

21 min

Difficulty

easy

Cuisine

Mediterranean

family-friendly

Ingredients

600ghalloumi

200geggplant

1/2 cupspinach

2red onion

2 cupsfarro

1 tsptahini

to tasteolive oil

1/4 cupsumac

2 tsplemon juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 7 minutes.

Add the eggplant, spinach and red onion, cooking until softened, about 8 minutes.

Stir in the tahini, olive oil, sumac and lemon juice for 2 minutes.

Cook the farro separately and drain.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the farro, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

811

Protein

42.5g

Fat

47.5g

Carbs

59.5g

Fiber

9.8g

Sodium

2161mg

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