Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black-eyed peas, rinsed; 1 can black beans, rinsed; 1½ cups corn, fresh or frozen; 2 roma tomatoes, diced; ½ cup red onion, diced; 1 jalapeño, minced; 1 avocado, diced; ¼ cup cilantro; dressing: lime juice, olive oil, cumin, honey; tortilla chips to serve

A Southern-style dip loaded with black-eyed peas, corn, avocado and a zippy lime dressing, great scooped up with chips.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

American

comfortSouthern

Ingredients

1 canblack-eyed peas, rinsed

1 canblack beans, rinsed

1½ cupscorn, fresh or frozen

2roma tomatoes, diced

½ cupred onion, diced

1jalapeño, minced

1avocado, diced

¼ cupcilantro

dressing: lime juice, olive oil, cumin, honey

tortilla chipsto serve

Instructions

Whisk dressing; combine all vegetables and beans.

Fold in avocado and cilantro last.

Toss with dressing; chill 30 min.

Serve with chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

161

Protein

5.3g

Fat

6.8g

Carbs

24.5g

Fiber

7.7g

Sodium

43mg

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★★★★★

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