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Cowboy Caviar
A Southern-style dip loaded with black-eyed peas, corn, avocado and a zippy lime dressing, great scooped up with chips.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfortSouthern
Ingredients
1 canblack-eyed peas, rinsed
1 canblack beans, rinsed
1½ cupscorn, fresh or frozen
2roma tomatoes, diced
½ cupred onion, diced
1jalapeño, minced
1avocado, diced
¼ cupcilantro
dressing: lime juice, olive oil, cumin, honey
tortilla chipsto serve
Instructions
1
Whisk dressing; combine all vegetables and beans.
2
Fold in avocado and cilantro last.
3
Toss with dressing; chill 30 min.
4
Serve with chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
161
Protein
5.3g
Fat
6.8g
Carbs
24.5g
Fiber
7.7g
Sodium
43mg
Reviews
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★★★★★
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