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American Classic Catfish Hash
A classic American-style catfish hash with bell pepper and corn kernels, finished with smoked paprika and brown sugar, served over cornbread.
Ingredients
Instructions
Season the catfish and grill it over medium-high heat until well browned, about 4 minutes.
Add the bell pepper and corn kernels, cooking until softened, about 8 minutes.
Stir in the smoked paprika and brown sugar for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the catfish simmer gently for about 13 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
