American Classic Catfish Hash
A classic American-style catfish hash with bell pepper and corn kernels, finished with smoked paprika and brown sugar, served over cornbread.
Total time
53 min
Prep
28 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
600gcatfish
200gbell pepper
200gcorn kernels
4 servingscornbread
1 tbspsmoked paprika
1 tbspbrown sugar
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the catfish and grill it over medium-high heat until well browned, about 4 minutes.
2
Add the bell pepper and corn kernels, cooking until softened, about 8 minutes.
3
Stir in the smoked paprika and brown sugar for 3 minutes.
4
Prepare the cornbread separately according to package directions.
5
Let the catfish simmer gently for about 13 minutes so it stays flaky and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
375
Protein
28.1g
Fat
18.3g
Carbs
24.6g
Fiber
3.4g
Sodium
187mg
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