Onion Rings
A proper buttermilk soak before dredging is what makes the coating stick and turn genuinely crisp — fried until deep golden, these are worth the extra 20 minutes of soaking time.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
American
vegetarianpartysnack
Ingredients
3large onions, sliced into rings
2 cupsbuttermilk
2 cupsflour for coating
to tastepaprika and salt
Instructions
1
Soak onion rings in buttermilk for 20 minutes.
2
Drain well before coating.
3
Dredge in seasoned flour, shaking off excess.
4
Deep-fry until golden, about 3 minutes, drain and season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
80
Protein
4.8g
Fat
1.1g
Carbs
13.4g
Fiber
1.4g
Sodium
128mg
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