Easy Blueberry Muffins
Classic bakery-style muffins studded with juicy blueberries — mixing the batter until just combined, with a few lumps still visible, is what keeps the crumb tender instead of dense and tough.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
2 cupsself-raising flour
1.5 cupsblueberries
1/2 cupbutter, melted
3/4 cup / 2sugar and eggs
1/2 cupmilk
Instructions
1
Whisk the melted butter, sugar, eggs and milk together until smooth.
2
Fold in the flour just until combined, a few streaks of flour are fine.
3
Gently fold through the blueberries.
4
Divide into a muffin tin and bake at 190°C for about 20 minutes until golden and a skewer comes out clean.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
496
Protein
7.7g
Fat
25g
Carbs
62.8g
Fiber
4g
Sodium
393mg
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★★★★★
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