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Pozharsky Cutlets
Russian crumbed chicken cutlets enriched with butter inside — crispy outside, juicy within, a classic from Torzhok.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Russian
Ingredients
600gminced chicken breast
100gwhite bread soaked in milk
80gbutter, cubed and chilled
1egg
150gbreadcrumbs
salt and pepperto taste
oilfor frying
Instructions
1
Mix chicken, squeezed bread and egg. Season well.
2
Fold in cold butter cubes quickly so they stay in pieces.
3
Shape into oval cutlets. Coat in breadcrumbs.
4
Refrigerate 30 minutes.
5
Fry in oil over medium heat 4–5 minutes per side until golden and cooked through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
309
Protein
6.8g
Fat
18.6g
Carbs
27.9g
Fiber
1.8g
Sodium
294mg
Reviews
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