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Turkish Lamb Pide
An oval Turkish flatbread topped with spiced lamb mince, tomato and capsicum, baked until the edges turn crisp.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Turkish
Ingredients
2 sheetspizza dough or pide dough
400glamb mince
1onion, grated
2tomatoes, grated
1green capsicum, finely diced
1red chilli, diced
1 tspcumin
1 tsppaprika
salt and pepperto taste
fresh parsley and lemonto serve
Instructions
1
Mix lamb, onion, tomato, capsicum, chilli and spices.
2
Divide dough into ovals.
3
Spread lamb filling in the centre leaving a border.
4
Fold edges up slightly and pinch at each end.
5
Bake at 230°C for 12–15 minutes until dough is cooked and filling is set.
6
Serve with parsley and lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
314
Protein
26.3g
Fat
19.9g
Carbs
7g
Fiber
2g
Sodium
79mg
Reviews
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★★★★★
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