Turkish Lamb Pide

Name: Turkish Lamb Pide
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 sheets pizza dough or pide dough; 400g lamb mince; 1 onion, grated; 2 tomatoes, grated; 1 green capsicum, finely diced; 1 red chilli, diced; 1 tsp cumin; 1 tsp paprika; salt and pepper to taste; fresh parsley and lemon to serve

An oval Turkish flatbread topped with spiced lamb mince, tomato and capsicum, baked until the edges turn crisp.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

Turkish

Ingredients

2 sheetspizza dough or pide dough

400glamb mince

1onion, grated

2tomatoes, grated

1green capsicum, finely diced

1red chilli, diced

1 tspcumin

1 tsppaprika

salt and pepperto taste

fresh parsley and lemonto serve

Instructions

Mix lamb, onion, tomato, capsicum, chilli and spices.

Divide dough into ovals.

Spread lamb filling in the centre leaving a border.

Fold edges up slightly and pinch at each end.

Bake at 230°C for 12–15 minutes until dough is cooked and filling is set.

Serve with parsley and lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

314

Protein

26.3g

Fat

19.9g

Carbs

Fiber

Sodium

79mg

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