Chupe de Pollo

Name: Chupe de Pollo
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: South American
Ingredients: 1.2kg chicken pieces; 3 potatoes, cubed; 2 corn cobs, cut into rounds; 1 onion, diced; 3 cloves garlic; 100ml cream; 1 egg yolk; coriander to serve; capers to serve

A Colombian chicken soup simmered with potatoes, corn and cream, a rich, warming classic from the highlands.

Total time

80 min

Prep

20 min

Cook

60 min

Difficulty

medium

Cuisine

South American

Ingredients

1.2kgchicken pieces

3potatoes, cubed

2corn cobs, cut into rounds

1onion, diced

3 clovesgarlic

100mlcream

1egg yolk

corianderto serve

capersto serve

Instructions

Simmer chicken in water with onion and garlic 35 minutes. Remove and shred.

Add potato and corn to broth. Simmer 20 minutes.

Return chicken. Whisk egg yolk with cream. Stir into soup off the heat.

Reheat gently — do not boil.

Serve with capers and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

862

Protein

88.1g

Fat

41.5g

Carbs

35.4g

Fiber

4.9g

Sodium

289mg

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