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Glazed Smoked Sausage Meatloaf
A glazed American smoked sausage meatloaf with bell pepper, jalapeno and russet potatoes, finished with Worcestershire sauce, hot sauce and ranch seasoning, served over grits.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 6 minutes.
Add the bell pepper, jalapeno and russet potatoes, cooking until softened, about 4 minutes.
Stir in the Worcestershire sauce, hot sauce, ranch seasoning and brown sugar for 3 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
