Garlicky Turkey Casserole

Name: Garlicky Turkey Casserole
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups turkey breast; 1/2 cup celery; 1 cup green beans; 2 cups buttermilk biscuits; 1 tbsp Worcestershire sauce; 1 tbsp hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A garlicky American casserole with braised turkey breast, celery and green beans, finished with Worcestershire sauce and hot sauce, served over buttermilk biscuits.

Total time

53 min

Prep

30 min

Cook

23 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupsturkey breast

1/2 cupcelery

1 cupgreen beans

2 cupsbuttermilk biscuits

1 tbspWorcestershire sauce

1 tbsphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and braise it over medium-high heat until well browned, about 8 minutes.

Add the celery and green beans, cooking until softened, about 5 minutes.

Stir in the Worcestershire sauce and hot sauce for 4 minutes.

Warm the buttermilk biscuits separately.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

640

Protein

43.7g

Fat

24.6g

Carbs

60.5g

Fiber

4.3g

Sodium

981mg

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