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Garlicky Turkey Casserole
A garlicky American casserole with braised turkey breast, celery and green beans, finished with Worcestershire sauce and hot sauce, served over buttermilk biscuits.
Ingredients
Instructions
Season the turkey breast and braise it over medium-high heat until well browned, about 8 minutes.
Add the celery and green beans, cooking until softened, about 5 minutes.
Stir in the Worcestershire sauce and hot sauce for 4 minutes.
Warm the buttermilk biscuits separately.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
